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Ruobin Wei 

Registered Dietitian Nutritionist

Work Philosophy

• I should act professionally in academic and work settings and respect every individual I encounter.

• I should keep an open mind towards comments, criticisms, suggestions, and compliments.

• I should continuously educate myself with evidence-based information in the field that I practice in order to stay updated about the latest guidelines.

• I should always push myself to try new things and to learn about new ideas.